A delightful recipe for Brioche French Toast featuring a custard made from eggs, coffee creamer, and spices. It's garnished with powdered sugar and fresh fruits for a perfect Sunday brunch.
1: Make a custard using eggs, creamer, spices, and vanilla.
2: Cut bread into 1-inch thickness and add to the mixture, leaving to absorb custard. Flip to fully soak.
3: Preheat oven to 350°F.
4: In a hot skillet, add butter to sear your French toast.
5: Once browned, flip and sear the other side.
6: Place French toast on a rack and place them in the oven to cook the custard in the middle.
7: Leave to cook for an additional 5-10 minutes.
8: Remove, garnish, and serve hot.
