A delicious recipe for stuffed pork chops using pork tenderloins and an array of fresh vegetables, topped with a ginger soy glaze. This dish combines sweet potatoes and assorted veggies with a flavorful stuffing for a satisfying meal.
1: Wash and clean your meat before patting dry.
2: Using a sharp paring knife, cut deep pockets in your chop.
3: In a clean bowl, add roughly chopped herbs, cheese, 1/3 of the dry ingredients, and breadcrumbs.
4: Mix into a thick paste.
5: Preheat oven to 350°F and skillet with olive oil on medium high heat.
6: Tenderize meat and stuff your chop.
7: Use 1/3 dry ingredients to season the outside and sear on both sides for 5 minutes each.
8: Clean and dry sweet potatoes, prick the skin, and rub with vegetable oil.
9: Roast for 20-25 minutes till soft.
10: Prep and chop your veggies.
11: Sauté onion, garlic, and tomato, add your veggies with salt, pepper, and butter.
12: Cover and let steam on low heat.
13: Finish your stuffed chops in the oven for 10 minutes.
14: In a saucepan, add all your ingredients for glaze and stir till consistency coats spoon.
15: Remove chops and let rest before slicing.
