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Seafood Boil | Tina Bina Cooks

Seafood Boil

Seafood Boil

15 mins prepServes 4

A delicious seafood boil featuring lobster tails, crab legs, crawfish, jumbo shrimp, and andouille sausage, along with red potatoes, corn, and eggs. Perfectly seasoned with garlic, lemon pepper, and cayenne for a flavorful treat. Enjoy the addition of ramen noodles to absorb the spicy broth!

4 servings

What you need

cayenne pepper

4 tbsp cayenne pepper

unsalted butter

1 unsalted butter

onion powder

4 tbsp onion powder

corn

crawfish

jumbo shrimp

orange juice

2 cup orange juice

crab legs

ramen noodles

1 ramen noodles

andouille sausage

1 andouille sausage

lemon pepper seasoning

4 tbsp lemon pepper seasoning

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Instructions

1: Boil potatoes, eggs, and corn then set aside.

2: Oven roast lobster tails with melted butter, slapyamama, and onion powder at 350° for 5-10 minutes depending on size.

3: Cook shrimp in garlic butter for 2-3 minutes.

4: Place crab legs, crawfish, and corn in a steam basket for 5-10 minutes.

5: Combine all ingredients for your Cajun sauce and cook on medium until flavors are combined.

6: Serve over seafood and sides.

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