Herb Crusted Potato Wedges

Name: Herb Crusted Potato Wedges
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 4
Ingredients: russet potatoes; olive oil; dried rosemary; slapyamama; paprika; garlic powder; onion powder; salt; black pepper

10 mins prepServes 4

Crunchy, salty, and delicious, these herb crusted potato wedges are seasoned perfectly and make a fantastic snack or side dish. Made with russet potatoes, olive oil, and a blend of herbs and spices, you'll find it hard to resist eating the whole batch!

4 servings

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Instructions

1: Wash and peel your potatoes, cut into 1”-2” wedges.

2: Preheat oven to 400°.

3: In an airtight container, add wedges, dried ingredients and olive oil. Mix until fully combined.

4: Microwave for 2 mins to start the cooking process.

5: Remove and lay wedges flat on a baking sheet, be sure to distribute the herb oil evenly.

6: Bake for 20 mins, flip and bake for another 20 mins. Cook time will change depending on the amount you make and thickness of your wedges.

7: Once golden brown and delicious, remove from oven and serve with your fave dipping sauce.

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Herb Crusted Potato Wedges

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