A quick and delightful twist on classic Fettuccine Alfredo featuring shrimp, roasted garlic, and a mix of fresh vegetables and spices, perfect for Love Day.
1: Wash, peel and devein your shrimp.
2: Season shrimp with dry ingredients.
3: Sauté on medium heat for 2-3 mins.
4: Remove shrimp and set aside.
5: In the same pot, sauté veggies (onion, bell peppers and mushroom), add roasted garlic paste and cook until onions are translucent.
6: Add chopped spinach and sun dried tomatoes. Cook till spinach is wilted.
7: Add heavy cream and stir till slightly thickened.
8: Add Parmesan cheese, cook until melted and sauce is thick.
9: Add cooked fettuccine and coat all the pasta in your Alfredo sauce.
10: Lower heat and add shrimp.
11: Stir until everything is incorporated. Remove from heat and serve.
