A Jamaican remix of classic chicken alfredo, featuring flavorful spices and veggies. Quick to prepare and absolutely delicious, this dish brings a burst of flavor with every bite.
1: Clean and prep chicken, score the tops of chicken breasts and make small cuts throughout.
2: Apply half the jerk seasoning and leave to marinate.
3: Preheat the oven to 400°.
4: Sauté veggies over medium heat and add the other half of jerk seasoning. Cook until fully combined.
5: Bake chicken for 30-40 minutes (depending on thickness).
6: Add Alfredo sauce and shredded cheese, stirring until cheese is melted.
7: Lower heat, add in cooked pasta, and combine until fully coated.
8: Remove chicken from oven and let rest before serving.
9: Slice chicken and serve on top of pasta, garnished with Parmesan.
