A quick and easy spicy salmon rice bowl made with diced salmon fillets, soy sauce, olive oil, spices, and served over cooked rice with toppings like avocado and pickled cucumbers.
1: Pickle cucumbers and refrigerate.
2: Toss ingredients in a bowl with salmon.
3: Sear on medium for 2-3 minutes.
4: Arrange salmon, pickled cucumbers, and other toppings on a bed of rice.
5: Top with mayo, Sriracha, scallions, and toasted sesame seeds.
